Hey guys! My name is Priscilla and I am a Nutrition major at Johnson & Wales. This blog is my escape from the real world. A place where I can write my happiness, and sorrows, laugh, and learn. I can do anything here without people knowing.
Catching Elephant is a theme by Andy Taylor
Denver, Co weather (left) and Waller, Tx weather (right). #denver #waller #weather #hotasballs #texas #summer #home
(Source: bookjunkie26)
I agree with everything except the getting jealous part. Why would I be jelly is she my main stain? #cancerlover #male #female #zodiac #zodiaccity #watersign #orange
This chick, man. #amazing #hayleywilliams #paramore #nyc #hammerstein
Greek Yogurt Cupcakes!
• 9 ounces vanilla Greek yogurt
• 8 strawberries
• Half a ripe banana
• 1 teaspoon mini chocolate chips—> Place 12 mini silicone baking cups on the top of an ice cream tray or small wooden cutting board.
—> Fill each of the cups halfway with yogurt, using one six-ounce container.
—> Puree the strawberries and banana. Add a small spoonful to each cup, so no white is showing.
—> Add a dollop of yogurt to each cup using the last three ounces of yogurt. Sprinkle a few mini chocolate chips on top of each cup.
—> Gently place the tray in the freezer for at least an hour.
—> Remove from the freezer and allow to thaw for 10 minutes before eating.
—> ENJOY! x
Renniesane / Tumblr
For every cupcake:
Calories: 30
Fat: 0.1
Carbs: 4
Sugar: 3
Fiber: 0.2
Protein: 3
